Statens Jordbruksverk
Sveriges officiella statistik - Statistiska meddelanden
Ekologisk animalieproduktion 2017

JO 27 SM 1801

 

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In English

Summary
List of tables

Summary

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Increase in organic milk production

In 2017 there was an increase in the amount of milk delivered to dairies by 12 % or 45 00 tonnes. In total, 414 200 tonnes organic milk was delivered to the dairies. Almost 15 % of the total milk production in Sweden was organic in 2017.

Production of organic drinking milk decreased by 3 % during 2017 compared with 2016. At the same time, production of acidified milk showed a decrease by 5 %. The production of cheese increased by almost 36 %.

The slaughter of organic cattle increased by 1 % to 19 300 tonnes in 2017. About 15 % of the total slaughtered cattle were reared on holdings applying organic production methods. In total, the slaughter of organic sheep and lambs was estimated to 1 100 tonnes in 2017. This means that 21 % of the sheep and lambs slaughtered were reared on holdings applying organic production methods.

The slaughter of organic pigs was estimated to 4 800 tonnes in 2017, about the same as in 2016. For chickens there was a large increase in production in 2016. The increase in production continued in 2017 but the rate of increase was lower. The slaughter increased by 9 %. However, the number of organic pigs and chickens is low in Sweden and as a consequence slaughter of organic pigs and broilers is also low. In 2017, about 2 % of the total slaughter of pigs and 1 % of the slaughter of broilers came from animals reared on holdings applying organic production methods.

Organic egg production delivered to wholesalers had a share of 17 % of total egg production in 2017. Organic eggs delivered to wholesalers were estimated to 20 400 tonnes in 2017, a decrease by 5 % compared with 2016.

List of tables

 

Explanation of symbols

1. Organic milk delivered to dairies

2. Production of organic dairy products at dairies

3. Slaughter of organically reared cattle at slaughterhouses

4. Slaughter of organically reared pigs, sheep and lambs at slaughterhouses

5. Slaughter of organically reared chickens

6. Organic eggs delivered to wholesalers