In English
Summary
List of tables
List of terms
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During the period 1980-2007 the total
consumption of flour and grain has increased with 12 % to 71 kg per head
and year, meat with 29% to 83 kg, vegetables with 82 % to 75 kg and fruit with
31 % to 109 kg. The total consumption of milk during the same period has
decreased from about 185 to 133 litres per head and year, a decrease with 28 %.
In addition, the consumption of edible fats has decreased during the period
from almost 25 to 17 kg per head and year, a decrease with 31 %.
The
total consumption of sugar and treacle was 39 kg per head in 2007 and has been
varying between 39 and 45 during the period 1980-2007. At the same time the
consumption of chocolate and confectionery has increased strongly together with
soft drinks. It seems however that the increase was less dramatic after year
2007. During 2007 the consumption per head and year of chocolate and
confectionery was slightly more than 15 kg and of soft drinks 88 litres which
was 55 % and 196 % higher than 1980.
The National Food
Administration is responsible for the calculations of nutritive values. Since
they are in the process of changing their programme for calculations with new
data, the part "Näringsinnehåll i livsmedelskonsumtionen", tables and graphs
concerning nutritive values are not shown for 2007, but only up to 2005. This
is not of great concern since the changes between separate years close in time
are not that substantial.
During the period
1980-2005 the total supply of energy from food products has increased from 12
000 to about 12 500 kJ per head and day, corresponding to slightly more than 4
%. About 30 % of the total supply of energy comes from bread and cereals, 12 %
from meat and meat products and 22 % from milk, milk products, eggs and edible
fats.
Altogether
- sugar, treacle, chocolate and confectionery, ice cream, beer and soft drinks
etc. account for slightly more than 16 % of the total supply of energy.
Explanation of symbols
1a. Bread and cereals, million kg
1b. Bread and cereals, kg per head and year
2a. Meat and meat products, million kg
2b. Meat and meat products, kg per head and year
3a. Fish, crustaceans and molluscs, million kg
3b. Fish, crustaceans and molluscs, kg per head and
year
4a. Milk, cream, cheese, eggs and fats, million kg
4b. Milk, cream, cheese, eggs and fats, kg per head
and year
5a. Vegetables, million kg
5b. Vegetables, kg per head and year
6a. Fruites and berries, million kg
6b. Fruites and berries, kg per head and year
7a. Potatoes, potatoe products, sugar, treacle,
coffee, tea and cacao, million kg
7b. Potatoes, potatoe products, sugar, treacle,
coffee, tea and cacao, kg per head and year
8a. Other food, beer and soft drinks, mineral
waters and alcoholic beverages, million kg
8b. Other food, beer and soft drinks, mineral
waters and alcoholic beverages, kg per head and year
9a. Total consumption of some products, million kg
or litres
9b. Total consumption of some products, kg or litre
per head and year
10. Nutritive values 1960-2005 per head and day
11. Distribution of supply of energy in protein,
fat, carbohydrates and alcohol 1940-2005, %
12. Supply of energy 1960-2005
13. Supply of protein 1960-2005
14. Supply of fat 1960-2005
15. Supply of carbohydrates 1960-2005
16. Supply of retinol equivalents 1960-2005
17. Supply of vitamin C 1960-2005
18. Supply of iron 1960-2005
19. Supply of calcium 1980-2005
20. Supply of thiamin 1980-2005
21. Supply of fibre 1980-2005
22. Supply of alcohol 1960-2005, g per head and day
23. Actual and recommended nutritive density for
vitamins and minerals 1960-2005, mg per MJ
Terms
in tables 1a-1b
|
Vetemjöl
|
Wheat flour
|
|
Rågmjöl
|
Rye flour
|
|
Mjöl
av blandningar av vete och råg samt mjöl
av annan spannmål
|
Mixed flour from wheat and rye and flour from
other cereals
|
|
Risgryn
|
Rice
|
|
Havregryn
samt gryn och flingor av annan spannmål
|
Porridge oats and grains and flakes from
other cereals
|
|
Summa
mjöl och gryn
|
Total flour and grains
|
|
Mixer
m.m. beredda av mjöl eller stärkelse
|
Mix from flour or starch
|
|
Vällingpulver
|
Gruel powder
|
|
Makaroner,
spagetti och liknande produkter
|
Pasta
|
|
Majsflingor,
rostat ris, ostbågar, pop corn
|
Corn flakes, roasted rice, cheese doodles,
pop corn
|
|
Summa
mjölprodukter exkl. bröd och konditorivaror
|
Total products of flour excluding bread and
pastry
|
|
Knäckebröd
och flatbröd
|
Crispbread and flatbread
|
|
Skorpor
och skorpmjöl
|
Rusks and raspings
|
|
Mjukt
matbröd (inkl. tunnbröd)
|
Soft bread (including thin flat unleavened
bread)
|
|
Kex,
rån och torra småkakor
|
Biscuits
|
|
Bullar,
vetelängder, wienerbröd och annat mjukt kaffebröd
|
Buns and Danish pastry
|
|
Bakelser,
tårtor, sockerkakor och övriga bakverk (inkl. crêpes, pizzor, piroger)
|
Pastries, cakes, sponge cakes and other baked
food (including crepes, pizzas and pirogues)
|
|
Summa
bröd och konditorivaror
|
Total bread and pastry
|
Terms
in tables 2a-2b
|
Hemslakt
av kalv, gris och får
|
Home slaughter of veal, pork and
mutton
|
|
Kalvkött,
färskt och fryst
|
Veal, fresh and frozen
|
|
Nötkött
inkl. kalv, färskt och fryst
|
Beef including veal, fresh and frozen
|
|
Griskött,
färskt och fryst
|
Pork, fresh and frozen
|
|
Fårkött,
färskt och fryst
|
Mutton, fresh and frozen
|
|
Fjäderfäkött,
färskt och fryst
|
Poultry meat, fresh and frozen
|
|
Renkött,
färskt och fryst
|
Reindeer meat, fresh and frozen
|
|
Kött
av hare, älg o annat vilt
|
Game
meat
|
|
Kött
exkl. fjäderfäkött, fryst
|
Meat excluding poultry meat, frozen
|
|
Summa
kött, färskt och fryst
|
Total meat, fresh and frozen
|
|
Lever,
njure och tunga
|
Liver, kidney and tongue
|
|
Skinka,
kassler och andra oblandade charkuterivaror
|
Cured meats and provisions, unmixed
|
|
Korv,
pastejer och andra blandade charkuterivaror
|
Cured meats and provisions, mixed
|
|
Köttkonserver (exkl. köttsoppor)
|
Canned meat (excluding meat soups)
|
|
Summa
charkuterivaror och konserver (inkl. innanmat)
|
Total cured and canned meat (including
offal)
|
|
Frysta
köttprodukter och fryst färdiglagad mat innehållande kött
|
Frozen meat products and frozen ready-cooked
food containing meat
|
Terms
in tables 3a-3b
|
Plattfisk,
hel, styckad eller filead, färsk
|
Flatfish, whole, divided into
joints or fillet, fresh
|
|
Torskfisk,
hel, styckad eller filead, färsk
|
Cod, whole, divided into joints or
fillet, fresh
|
|
Sillfisk,
hel, styckad eller filead, färsk
|
Herring, whole, divided into
joints or fillet, fresh
|
|
Laxfisk,
hel, styckad eller filead, färsk
|
Salmon, whole, divided into joints
or fillet, fresh
|
|
Annan
saltvattensfisk, hel, styckad eller filead, färsk
|
Other saltwater fish, whole,
divided into joints or fillet, fresh
|
|
Sötvattensfisk,
hel, styckad eller filead, färsk
|
Freshwater fish, whole, divided
into joints or fillet, fresh
|
|
Summa
färsk fisk
|
Total fresh fish
|
|
Filead
fryst fisk
|
Frozen
fish, fillet
|
|
Saltad,
kryddad, torkad och/eller rökt fisk
|
Salted, flavoured, dried and/or smoked fish
|
|
Kaviar
och andra beredningar av fiskrom
|
Caviar and other products of roe
|
|
Sillkonserv
|
Canned
herring
|
|
Fiskkonserver,
andra slag (exkl. kaviar och fiskbullar)
|
Other canned fish (excluding
caviar and fish-balls)
|
|
Fiskfiléer
och fiskpinnar, panerade, samt annan beredd fisk (färdiglagade fiskrätter,
fiskbullar m.m.)
|
Fillet of fish and fish fingers,
breadcrumbed and other prepared fish (ready-cooked fish courses, fishballs
etc.)
|
|
Summa
konserver och beredd fisk
|
Total canned and prepared fish
|
|
Kräft-
och blötdjur färska, frysta, saltade, torkade ej konserver
|
Crustaceans and molluscs, fresh,
frozen, salted and dried, not canned
|
|
Kräft-
och blötdjur, beredda eller konserverade
|
Crustaceans and molluscs, prepared
or canned
|
Terms
in tables 4a-4b
|
Jordbrukarnas
direktförsäljning och hemmaförbrukning av mjölk
|
Milk sold by the side of dairies
and milk consumed on farms
|
|
Lättmjölk
samt minimjölk <1,0 %
|
Low-fat milk <1,0 %
|
|
Mellanmjölk
m.m. 1,0 %-2,0 %
|
Medium-fat
milk 1,0 %-2,0 %
|
|
Standardmjölk >2,0 %
|
Whole milk >2,0 %
|
|
Filmjölk <1,0 %
|
Fermented milk <1,0 %
|
|
Lättyoghurt etc. <1,0 %
|
Low-fat yoghurt <1,0 %
|
|
Yoghurt 1,0 %-2,0 %
|
Medium-fat yoghurt 1,0-2,0 %
|
|
Yoghurt inkl.Kefir >2,0 %
|
Yoghurt (including Kefir)
|
|
Övriga
syrade produkter (yoghurt, kefir)
|
Other fermented products
|
|
Summa mjölk
|
Total liquid milk
|
|
Tunn
grädde <29 %
|
Cream
<29 %
|
|
Gräddfil
|
Sour cream
|
|
Tjock grädde >29 %
|
Cream >29 %
|
|
Summa grädde
|
Total cream
|
|
Mjölkpulver
|
Milk
powder
|
|
Hårdost
|
Hard cheese
|
|
Smältost
|
Processed cheese
|
|
Ost,
andra slag
|
Cheese, others
|
|
Summa ost
|
Total cheese
|
|
Ägg
|
Eggs
|
|
Smör
|
Butter
|
|
Hushållsmarg.
exkl. lättmargarin
|
Cooking margarine excluding
low-fat margarine
|
|
Lättmargarin
|
Low-fat margarine
|
|
Summa
smör och margarin
|
Total butter and margarine
|
|
Matolja
|
Cooking oil
|
|
Summa matfett
|
Total edible fats
|
Terms
in tables 5a-5b
|
Morötter
|
Carrots
|
|
Övriga
rotfrukter
|
Other root vegetables
|
|
Summa
rotfrukter
|
Total
root vegetables
|
|
Gurkor
|
Cucumbers
|
|
Lök
|
Onions
|
|
Purjolök
|
Leeks
|
|
Blomkål
|
Cauliflowers
|
|
Vitkål,
rödkål, brysselkål, grönkål, broccoli och salladskål
|
Cabbages, Brussels sprouts, kales,
broccolis and Chinese cabbage
|
|
Sallad
|
Lettuce
|
|
Tomater
|
Tomatoes
|
|
Övriga
köksväxter, färska
|
Other vegetables, fresh
|
|
Summa
köksväxter, färska
|
Total
vegetables, fresh
|
|
Rotfrukter
och övriga köksväxter, frysta eller torkade
|
Root vegetables and other vegetables,
frozen or dried
|
|
Köksväxter,
inlagda i ättika
|
Vegetables,
pickled
|
|
Köksväxter,
beredda eller konserverade på annat sätt än genom inläggning i ättika
|
Vegetables, processed or canned,
not pickled
|
Terms
in tables 6a-6b
|
Apelsiner,
citroner och övriga citrusfrukter, färska
|
Oranges, lemons and other citrus
fruits, fresh
|
|
Vindruvor
|
Grapes
|
|
Mandel
och nötter, färska eller beredda
|
Almonds and nuts, fresh and processed
|
|
Äpplen
och päron, färska
|
Apples and pears, fresh
|
|
Körsbär,
persikor, plommon och liknande stenfrukter, färska
|
Cherries, peaches, plums and other
stone fruits, fresh
|
|
Bananer,
meloner och övriga frukter, färska
|
Bananas, melons and other fruits,
fresh
|
|
Jordgubbar,
hallon, sv. vinbär, blåbär, lingon och andra bär, färska
|
Strawberries, raspberries, black
currants, blueberries, lingonberries and other berries, fresh
|
|
Jordgubbar, hallon, sv. vinbär, blåbär, lingon och andra bär, frysta
|
Strawberries,
raspberries, black currants, blueberries, lingonberries and other berries,
frozen
|
|
Russin, fikon, dadlar och andra torkade frukter
|
Raisins, figs,
dates and other dried fruits
|
|
Frukter och bär, hela i stycken eller mosade, konserver och andra förpackningar
|
Fruits and
berries, whole, in pieces or pulped, canned and in other packages
|
|
Sylter, marmelader, fruktmos och geléer, beredda genom kokning
|
Jam, marmalades,
mashed fruits and jellies, cooked
|
|
Soppor och buljonger innehållande köksväxter, bär, frukter, fisk och
kött
|
Soups and clear
soups containing vegetables, berries, fruit, fish and meat
|
|
Saft och juice av köksväxter, frukter och bär, naturlig, även konc.
|
Fruit and
vegetable juices, natural, also concentrated
|
Terms
in tables 7a-7b
|
Potatis färsk
|
Potatoes, fresh
|
|
Potatis- och rotmospulver
|
Powder for mashed potatoes or turnips
|
|
Potatisstärkelse (potatismjöl)
|
Potato flour
|
|
Kylda och djupfrysta potatisprodukter
|
Potato products, chilled and frozen
|
|
Konservpotatis
|
Canned potatoes
|
|
Andra beredda potatisprodukter
(chips)
|
Other prepared potato products (crisps)
|
|
Bitsocker
|
Cube sugar
|
|
Strö-, farin-, flor- och
pärlsocker
|
Granulated sugar, brown sugar, icing sugar
and crushed loaf sugar
|
|
Sirap
|
Syrup
|
|
Kaffe, rostat
|
Coffee, roasted
|
|
Te
|
Tea
|
|
Kaffe- och teextrakt
|
Extract from coffee or tea
|
|
Kakaopulver, osötat
|
Cocoa powder, unsweetened
|
|
Kakaopulver, sötat samt drickchoklad och chokladsåser
|
Cocoa powder, sweetened and chocolate sauces
|
|
Honung
|
Honey
|
|
Choklad och konfektyrvaror
|
Chocolate and confectionery
|
|
Såser inkl. majonnäs och andra
för smaksättning avsedda preparat
|
Sauces including mayonnaise and products for
flavouring
|
Terms
in tables 8a-8b
|
Glass inkl. mixer innehållande
fett
|
Ice cream including mix containing fat
|
|
Glass ej innehållande fett
(saftis)
|
Ice cream not containing fat (fruit ice)
|
|
Summa glass
|
Total ice cream
|
|
Kryddor inkl. senap
|
Spices including mustard
|
|
Salt
|
Salt
|
|
Läskedrycker cider m.m.
|
Soft drinks etc.
|
|
Mineralvatten och kolsyrat
vatten, utan tillsats av socker eller aromämne
|
Mineral water and carbonated water without
sugar and flavour
|
|
Summa läskedrycker och mineralvatten
|
Total mineral water and soft drinks
|
|
Lättöl <2,25 %
|
Light beer <2,25 % (volume)
|
|
Öl 2,25-3,5 %
|
Beer 2,25-3,5 % (volume)
|
|
Öl (mellanöl) 3,5-4,5 %
|
Beer 3,5-4,5 % (volume)
|
|
Summa maltdrycker
|
Total beer (excluding "starköl")
|
|
Summa malt och kolsyrade läskedrycker
samt mineralvatten
|
Total beer (excluding "starköl"), mineral water
and soft drinks
|
|
Starköl
|
Beer >3,5 % (volume)
|
|
Vin
|
Wine
|
|
Spritdrycker
|
Spirits
|
Terms
in tables 9a-9b
|
Vetemjöl
|
Wheat-flour
|
|
Rågmjöl
|
Rye flour
|
|
Gryn och mjöl av ris
|
Grain and flour from rice
|
|
Gryn och mjöl av havre och korn m.m.
|
Grain and flour from oats and barley etc.
|
|
Summa mjöl och gryn
|
Total flour and grain
|
|
Nötkött, vara med ben
|
Beef (carcass weight)
|
|
Kalvkött, vara med ben
|
Veal (carcass weight)
|
|
Fårkött, vara med ben
|
Mutton (carcass weight)
|
|
Hästkött, vara med ben
|
Horse meat (carcass weight)
|
|
Griskött, vara med ben
|
Pork (carcass weight)
|
|
Renkött, vara med ben
|
Reindeer meat (carcass weight)
|
|
Fjäderfäkött, urtagen vara
|
Poultry meat, drawn
|
|
Kött av vilt
|
Game meat
|
|
Inälvor
|
Offal
|
|
Summa kött och fläsk
|
Total meat
|
|
Fisk, färsk och fryst
|
Fish, fresh and frozen
|
|
Konserver och beredd fisk
|
Fish, canned and prepared
|
|
Summa fisk
|
Total fish
|
|
Konsumtionsmjölk
|
Drinking milk
|
|
Syrade produkter
|
Fermented milk
|
|
Tjock grädde
|
Cream >29 %
|
|
Tunn grädde
|
Cream <29 %
|
|
Ost
(inkl. margarinost)
|
Cheese (including margarine cheese)
|
|
Smör
|
Butter
|
|
Hushållsmargarin och Bregott
|
Cooking margarine and "Bregott"
|
|
Lättmargarin
|
Low-fat margarine
|
|
Bagerimargarin
|
Margarine for bakery
|
|
Bageri- och matolja
|
Cooking oil and oil for bakery
|
|
Konstister och kokosfett
|
Artificial lard and coconut butter
|
|
Ägg
|
Eggs
|
|
Matpotatis
|
Potatoes for human consumption
|
|
Färskpotatis, inkl. skalad potatis
|
Potatoes (fresh) including peeled potatoes
|
|
Potatisinnehåll i förädlade produkter
|
Potatoes in refined products
|
|
Summa
matpotatis
|
Total potatoes for human consumption
|
|
Köksväxter, färska och frysta
|
Vegetables, fresh and frozen
|
|
Köksväxter, beredda
|
Vegetables, prepared
|
|
Frukter och bär, färska och frysta
|
Fruits and berries, fresh and frozen
|
|
Frukter och bär, beredda
|
Fruits and berries, prepared
|
|
Socker och sirap (vitsockervärde)
|
Sugar and syrup (sugar in white)
|
|
Kaffe,
rostat
|
Coffee, roasted
|
|
Te
|
Tea
|
Terms
in tables 10-21
|
Index
|
Index
|
|
Energi
|
Energy
|
|
Protein
|
Protein
|
|
Fett
|
Fat
|
|
Kolhydrater
|
Carbohydrates
|
|
Alkohol
|
Alcohol
|
|
Bröd och spannmålsprodukter
|
Bread and cereals
|
|
Kött och köttvaror
|
Meat and meat products
|
|
Fisk, kräft- och blötdjur
|
Fish, crustaceans and molluscs
|
|
Mjölk
|
Milk
|
|
Grädde och mjölkpulver
|
Cream and milk powder
|
|
Ost
|
Cheese
|
|
Ägg
|
Eggs
|
|
Matfett
|
Edible fats
|
|
Köksväxter
|
Vegetables
|
|
Frukt och bär
|
Fruits and berries
|
|
Potatis och potatisprodukter
|
Potaoes and potatoe products
|
|
Socker och sirap
|
Sugar and syrup
|
|
Andra livsmedel
|
Other foods
|
|
Malt- och läskedrycker
|
Beer and soft drinks
|
|
Totalt livsmedel
|
Total food
|
|
Alkoholhaltiga drycker
|
Alcoholic beverages
|
|
Totalt
|
Total
|
|
Varav
|
Of which
|
|
Vegetabilier
|
Crop products
|
|
Animalier
|
Animal products
|
Terms
in tables 22-23
|
Öl exkl. starköl
|
Beer
excluding beer >3,5 % (volume)
|
|
Starköl, vin och sprit
|
Beer
>3,5 %, wine and spirits
|
|
Retinolekv
|
Retinol
equivalents
|
|
C-vitamin
|
Vitamin C
|
|
Järn
|
Iron
|
|
Kalcium
|
Calcium
|
|
Tiamin
|
Thiamin
|
|
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